Course curriculum

  • 1

    Basic knife cuts and cooking techniques

    • How to hone your knife

    • How to dice a pepper

    • How to dice a carrot

    • How to dice a shallot

    • How to dice celery

    • How to dice an onion

    • How to dice a potato

    • How to dice bacon

    • How to julienne an onion

    • How to julienne a pepper

    • How to chiffonade cut

    • How to chop chive

    • How to bias cut

    • How to blanch potato

    • How to blanch asparagus

    • How to tomato concasse

    • How to butcher a round fish

    • How to filet a salmon

    • How to tuss a pork loin

    • How to shotgun a red bull